Tray Pass Hors d’oeuvres

Crisp phyllo triangles filled with Feta cheese, sautéed spinach, onions and spices

Mini Artichoke Crab Cakes served with a Roasted Red Pepper Aioli Dip

*Your choice of either a Seated or Buffet Dinner*

Seated Dinner Menu

Guests choice of ONE of the following:

o    Flat Iron Steak Grilled to Medium and Served with a Caramelized Shallot Demi Glaze

o    Dungeness Crab Stuffed Pacific Snapper Oven Roasted and Served with a Lemon Caper Sauce

o    Herb Grilled Breast of Chicken with Artichokes and Sun dried Tomatoes

o    Vegetarian Strudel - Marinated Vegetables Wrapped in Flakey, Golden Brown Puff Pastry and Served with a Roasted Tomato Ragu

Accompanied by:

Traditional Caesar salad tossed with herb croutons

Fresh baked French bread with creamy butter

Oven roasted vegetables and creamy mashed red potatoes

OR

Buffet Dinner Menu

Entrees (Select Two) – additional entrees, add $6 per person

o    Oven Roasted Top Round of Beef, carved in Exhibition and accompanied by Whole Grain Mustard and Horseradish Sauce

o    Boneless Breast of Chicken lightly seasoned and accompanied by a Mushroom Demi-Glace

o    Fresh Pacific Snapper Slowly Roasted and Served with a Lemon Beurre Blanc and Tomato Caper Relish

Salads

o    Fresh Romaine Lettuce tossed with our Signature Caesar Dressing topped with Grated Parmesan Cheese and Herb Croutons

o    Baby Greens Salad  accompanied by a Ranch and Herb Vinaigrette Dressing

Sides (Select One)

o    Minnesota Wild Rice Pilaf sautéed with Shallots and finished with Fresh Herbs

o    Red-Skinned Potatoes sautéed with Rosemary and Garlic

Accompanied by:

Chef’s Select Seasonal Vegetables and warm Dinner Rolls

Dessert

Three Tiered Custom Wedding Cake