Tray Pass Hors d’oeuvres
Crisp phyllo triangles filled with Feta cheese, sautéed spinach, onions and spices
Mini Artichoke Crab Cakes served with a Roasted Red Pepper Aioli Dip
Your choice of either a Seated or Buffet Dinner
Seated Dinner Menu
Featuring Duet Entrees:
Flat Iron Steak Grilled to Medium and Served with a Caramelized Shallot Demi Glaze
AND
Herb Grilled Breast of Chicken with Artichokes and Sun dried Tomatoes
Accompanied by:
Traditional Caesar salad tossed with herb croutons
Fresh baked French bread with creamy butter
Oven roasted vegetables and creamy mashed red potatoes
OR
Buffet Dinner Menu
Entrees (Select Two) – additional entrees, add $6 per person
Oven Roasted Top Round of Beef, carved in Exhibition and accompanied by Whole Grain Mustard and Horseradish Sauce
Boneless Breast of Chicken lightly seasoned and accompanied by a Mushroom Demi-Glace
Fresh Pacific Snapper Slowly Roasted and Served with a Lemon Beurre Blanc and Tomato Caper Relish
Salads
Fresh Romaine Lettuce tossed with our Signature Caesar Dressing topped with Grated Parmesan Cheese and Herb Croutons
Baby Greens Salad accompanied by a Ranch and Herb Vinaigrette Dressing
Sides (Select One)
Minnesota Wild Rice Pilaf sautéed with Shallots and finished with Fresh Herbs
Red-Skinned Potatoes sautéed with Rosemary and Garlic
Accompanied by:
Chef’s Select Seasonal Vegetables and warm Dinner Rolls
Dessert
Three Tiered Custom Wedding Cake
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