Luncheon
Menu Options
Grilled Chicken Breast
Breast of Chicken with Garlic, Olive Oil and Cracked
Black Pepper, served with a Rosemary Cream Sauce |
Grilled Swordfish Medallions
Grilled Swordfish Medallions brushed
with an Herb Citrus Butter |
Flat Iron Steak
Flat Iron Steak, grilled to medium and served with a carmelized shallot demi-glaze
All entrees are served with the following:
Freshly Baked Rolls with Butter, our House Baby Greens Salad with
Herb Balsamic Vinaigrette, Fresh Seasonal Vegetables, Rice Pilaf,
Fresh Roasted Coffee, and Iced Tea
For Dessert:
(Choose ONE for entire Group)
Rich Double Layer Carrot Cake, New York Cheesecake, or Triple Layer Chocolate Cake |
INCLUDES NARRATED SIGHTSEEING TOUR OF THE BAY!
For Reservations call:
619-234-4111 or 800-44-CRUISE (27847) |
