A generous cut of choice flat iron steak grilled to medium and served with a caramelized shallot demi glaze

Dungeness crab stuffed Pacific snapper oven roasted and served with a lemon caper sauce

Herb grilled breast of chicken with an artichoke and sun dried tomato cream sauce

Vegetarian Strudel ~ Marinated vegetables wrapped in flakey, golden brown puff pastry and served with a roasted tomato ragu

All entrees (except the vegetarian) are served with oven roasted vegetables and creamy mashed red potatoes

Chocolate mousse cheesecake ~ A layer of rich New York style cheesecake topped with a layer of creamy chocolate mousse and decedent chocolate ganache