Saturday & Sunday Brunch Cruises on San Diego Bay

San Diego Harbor Excursion offers the ultimate Brunch experience. Enjoy two hours cruising onboard one of our finest luxury yachts, complimentary champagne and mimosas, an elaborate gourmet buffet, breathtaking views, and live music for your listening enjoyment. Unforgettable, relaxing, and delicious.

Saturday Brunches begin May 23th and run through Sept 5th! Boarding: 10:30 a.m.    Cruising: 11:00 a.m. to 1:00 p.m. Group Sales(20 or more) Request Form Featured Entertainment July 2009 7/4    Ramon Cruz – Classic Guitar 7/5    Anthony Garcia – Flamenco Guitar 7/11   Ramon Cruz – Classic Guitar 7/12   Ramon Cruz – Classic Guitar 7/18   Art Deco - Jazz Favorites 7/19   Anthony Garcia – Flamenco Guitar 7/25   Art Deco - Jazz Favorites 7/26   Anthony Garcia – Flamenco Guitar **Entertainment subject to change**

Champagne Brunch Rate: Brunch Package: Rate  Per Person: Brunch Package with No-Host Bar $54.50 per adult Brunch Package for children 4-12 years $37.50 per child Tax Included. Service Charge Additional Prices subject to change without notice For reservations call: 619-234-4111 or 800-44-CRUISE(27847) Vessel Location: 1050 N. Harbor Drive, Downtown SD

Brunch Menu Breakfast Selections: An assortment of danishes, cinnamon rolls and breakfast breads Fresh seasonal fruit display Fluffy scrambled eggs Oven roasted breakfast potatoes Bacon, sausage and ham Belgium waffles with fresh strawberries and whipped cream     Made to Order Omelettes Your choice of bacon, ham, spinach, red onion, shrimp, diced peppers, diced tomatoes, sliced mushroom and shredded cheddar cheese Any or all made fresh for you before your eyes
Chilled Seafood Station: Cocktail crab claws and chilled shrimp with spicy cocktail sauce A variety of fresh sushi rolls with pickled ginger and wasabi Smoked salmon lox with bagels and cream cheese An assortment of caviars with crème fraiche, toast points and grated hard boiled eggs
Salad Station: Caesar Salad Mixed baby greens with balsamic vinaigrette Greek Salad Other additional salads based upon seasonal availability
Lunch Items: A variety of chef’s choice dishes from around the world
Carving Station: Pepper crusted top sirloin of beef served with spicy horseradish sauce Slow oven roasted breast of turkey with whole cranberry sauce Accompanied by silver dollar rolls with butter and whole grain mustard     Desserts: An assortment of fresh cakes and pastries Apple Cobbler Bread Pudding Chocolate fountain with bouquets of fresh fruits, marshmallows, graham crackers and pretzels